Eating and Ordering
Lao and Thai cuisine is based on the concept of harmony and balance. Instead of serving dishes in courses (ex. appetizer, main course, dessert) a meal is served all at once in order to allow the complimentary combinations of taste and textures in each dish to be experienced fully.
A typical meal usually includes a soup, a spicy dish, a non-spicy dish, and a dip or sauce.
Like the many street vendors scattered about South-East Asia, our lunch menu is quick and tasty. It's filled with rice combos and succulent noodle dishes you can't find anywhere else.
Our dinner menu is more focused on the traditional foods of Laos and Thailand.