Dinner Menu


*Please notify your server of allergies or dietary restrictions as not all ingredients are listed*

Appetizers

  • Spring Rolls
  • 8
  • Pork or vegetable filling
  • Chicken Satay
  • 10
  • Grilled chicken marinated in lemongrass, lightly brushed with coconut milk and served with our house made peanut sauce
  • Gah Yaw Kaow (Salad Rolls)
  • 10
  • Fresh rice paper wraps with grilled chicken, shrimp and egg rolled with lettuce, carrots, vermicelli noodles and basil
  • Stuffed Tofu
  • 10
  • Deep fried Tofu filled with fish, mushroom, and bamboo
  • Thai Samosa
  • 10
  • Crispy shells stuffed with chicken, peas, carrots, onions and yellow curry
  • Shrimp and Pineapple Triangles
  • 10
  • Shrimp and pineapples inside a crispy, golden pocket
  • Mini Shrimp Rolls
  • 10
  • Little shrimps snuggled into golden spring roll wrappers
  • Crispy Cream Cheese Wontons
  • 10
  • Wontons stuffed with a delicious cream cheese and crab mixture
  • Chicken Wings
  • 13
  • Golden chicken wings served with a tasty sweet chilli dipping sauce
  • Goong Laow Dang (Red Wine Shrimps)
  • 18
  • Viphalay's signature appetizer ~ Jumbo shrimp drenched in our traditional family secret red wine sauce
  • Sampler Platter
  • 20
  • If you just can't decide or want a plate to share, our sampler has a combination of many of our wonderful appetizers

Soups

  • Tom Yum
  • The perfect balance of Thai spicy, sweet, and sour flavours with tomato, fresh herbs and spices
  • Chicken or Beef 15
  • Shrimp 17
  • Seafood 18
  • Gaeng Som Plaa (Fish Sour Soup)
  • A delightfully tangy soup with chunks of tomato, lemon grass, fresh herbs and a touch of lime
  • 17
  • Gaeng Kah Gai (Coconut Soup)
  • 15
  • Coconut milk based soup with lemon grass, galangal, mushrooms, kaffir lime leaves, fresh herbs, and chunks of chicken
  • Po Deh (Seafood Soup)
  • 18
  • Mussels, fish, scallops, shrimp, and squid swimming in a succulent bath of lemongrass, lime, and fresh herbs
  • Tom Yum Pho
  • 16
  • Our delicious Tom Yum soup with rice noodles and your choice of chicken or beef

Salads

  • Dum Mak Hoong (Lao Papaya Salad)
  • 10
  • Shreds of papaya and carrots seasoned with fresh lime, chilies, fish sauce, and palm sugar
  • Som Dum (Thai Papaya Salad)
  • 10
  • Lightly seasoned papaya salad with peanuts and mini dried shrimp
  • Viphalay House Salad
  • 12
  • A crisp romaine salad with cucumbers, and tomatoes tossed in a creamy Laotian style egg dressing
  • Yum Sihn Lohn (Glass Noodle Salad)
  • 18
  • Glass noodles, a medley of seafood, and fresh herbs
  • Lahp
  • 15
  • A juicy blend of finely diced chicken or beef, lime, cilantro, chillies, fresh herbs and spices
  • Goy Goong (Shrimp Salad)
  • 17
  • Fresh and full of flavour, chopped shrimp tossed in a mixture of lime, fresh herbs and spices

Noodles

  • Pad Thai
  • 17
  • Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts wok tossed in a delicious tamarind based sauce and sprinkled chopped peanuts
  • Puht Kieh Mow MaMa (Drunken Noodles)
  • Sober up your drunken taste buds with an intense blast of spice, pan fried egg noodles and an assortment of vegetables
  • Chicken or Beef 16
  • Shrimp 17
  • Spicy Noodles
  • A spicy rice noodle dish infused with fresh basil, bell peppers and hot chillies
  • Chicken or Beef 16
  • Shrimp 17
  • Curry Noodles
  • 15
  • Spicy Thai rice noodles swimming in our rich red curry with shrimp and fresh basil

Curries

  • Gaeng Ped (Red)
  • A fiery blend of spices and aromatics in coconut milk with tender bamboo shoots, carrots, and peas
  • Chicken or Beef 15
  • Shrimp or Fish 17
  • Seafood 18
  • Gaeng Kiew Wan (Green)
  • A delicate blend of spices and aromatics with broccoli, zucchini, green peppers, sugar peas
  • Chicken or Beef 15
  • Shrimp or Fish 17
  • Seafood 18
  • Penang
  • A slightly milder and sweeter curry with red peppers and shredded kaffir lime leaves
  • Chicken or Beef 15
  • Shrimp or Fish 17
  • Seafood 18
  • Massamun (Brown)
  • A sweet curry with roasted peanuts, potatoes, and undertones of cinnamon and tamarind
  • Chicken or Beef 15
  • Shrimp or Fish 17
  • Seafood 18
  • Geang Gali (Yellow)
  • A special blend of spices accompanied by potatoes, carrots and galangal root
  • Chicken or Beef 15
  • Shrimp or Fish 17
  • Seafood 18

Seafood

  • Garlic Shrimp or Fish
  • 17
  • Tempura battered and finished with crispy garlic, kaffir lime leaf and Thai basil
  • Chu Chi Bah (Salmon Curry)
  • 17
  • Seared salmon in a rich red curry sauce
  • Bah Laht Pihk (Fish w/Chilli Sauce)
  • 17
  • Golden chunks of fish topped with a sweet, tangy homemade chilli sauce
  • Puht Goong Pong Curry (Curried Prawns)
  • 18
  • Shrimp stir-fried with yellow curry spice, egg, onions, celery and Bell peppers

Meat

  • Seehn Gnua Peang (BBQ Beef)
  • 10
  • Strips of beef marinated in spices
  • Nua Na Lok (Hell's Beef)
  • 11
  • Oven roasted chili marinated beef
  • Peang Gai (Oven-roasted Chicken)
  • 17
  • Half of an oven-roasted, lemongrass and spice marinated chicken

Stir-Fries (Kwah)

  • Gai Himapan (Orange Cashew Nut Chicken)
  • 15
  • Chicken sauteed with orange, cashew nuts, peppers, and onions
  • Kwah Gai Mahk Kam (Tamarind Chicken)
  • 15
  • Chicken stir-fried in a tangy tamarind sauce with ginger, onion and bell peppers
  • Puht Kah Pao (Basil Stirfry)
  • Thai basil, bell peppers, onion and spicy chillies
  • With minced chicken or ground beef 15
  • With whole shrimp 17
  • Kwah Gai Sai Khing (Ginger Lemon Chicken)
  • 15
  • Peppery chicken with ginger and lemon
  • Kwah Puk Ba Som (Vegetable Stirfry)
  • Broccoli, cauliflower, zucchini, snap peas, onion, red and green peppers
  • Chicken or Beef 15
  • Shrimp or Fish 17
  • Seafood 18
  • Spicy Beef Stir-Fry
  • Slices of beef stir-fried with diced snap peas, onions, red and green peppers
  • 15

Rice

  • Kao Jow (Steamed Rice)
  • Steamed jasmine rice, the most common rice eaten with a meal
  • SM 2
  • MED 4
  • LG 5
  • Kow Muk Pow (Coconut Rice)
  • Sweet and fragrant coconut cream infused rice
  • SM 3
  • MED 5
  • LG 6
  • Kow Pad (Fried Rice)
  • 15
  • Special shrimp and chicken fried rice with delicately roasted cashews

*Please notify your server of allergies or dietary restrictions as not all ingredients are listed*


Lunch Menu


*Please notify your server of allergies or dietary restrictions as not all ingredients are listed*

  • Lunch Curry Combos
  • 15
  • Choose from one of our delicious colors of curries(listed below) with chicken or beef, and coconut or jasmine rice
  • All curries are made with coconut milk, meats can be replaced with Tofu or extra Vegetables
  • Red
  • Made with red chili and spices, a nice medium spice level Served with peas, carrots, bamboo shoots and basil leaves
  • Green
  • Made with green chili and spices, a nice medium spice Served with fresh broccoli, zucchini, snap peas, green peppers, and basil leaves
  • Yellow
  • Made with your most commonly known curry spice such as turmeric and cumin, med-mild spice Served with carrots and potatoes
  • BROWN
  • Main ingredients are tamarind, roasted peanuts and cinnamon, mild spice Served with peanuts, onions, and potatoes
  • Lunch Combo Plates
  • 15
  • Each combo plate comes with jasmine or coconut rice and pork spring rolls
  • Monday
  • Stir-fry: Vegetable with chicken
  • Tuesday
  • Stir-fry: Spicy basil beef
  • Wednesday
  • Stir-fry: Orange cashew nut chicken
  • Thursday
  • Stir-fry: Tamarind chicken
  • Friday
  • Stir-fry: Spicy basil chicken

Light Lunch

  • Gah Yaw Kao (Salad Rolls)
  • 10
  • Four of our freshly wrapped rice paper rolls, wrapped with grilled chicken, shrimp and egg. Rolled with lettuce, carrots vermicelli noodles and basil
  • served with our delicious home-made peanut and fish sauces
  • Viphalay House Salad (lunch size)
  • 7
  • Our mixed green salad with a Lao style flare and a family-recipe salad dressing
  • Tom Yum Gai (Lunch size)
  • 10
  • An individualized portion of our sweet/sour/spicy soup Just enough to have on your own or to even share for 2
  • Sub Shrimp add $2
  • Gaeng Kah Gai (Coconut Soup) Lunch size
  • 10
  • An individualized portion of our coconut infused soup

Quick Noodles

  • Pad Thai
  • 15
  • Our renowned pad thai; made with chewy rice noodles, chicken, tofu, egg and green onions, then sprinkled with peanuts to finish it off
  • Sub or add Shrimp $2
  • Drunken Noodles
  • 15
  • If your taste buds have done too much partying, or even still wants to party; wake them up with a blast of spice tossed in with our egg noodles, vegetables and your choice of chicken or beef
  • Sub shrimp add $2
  • Spicy Noodles
  • 15
  • Full of flavor our sensational spicy noodles are mixed with hot Thai basil, vegetables, and spicy chilli peppers, and your choice of chicken or beef
  • Sub shrimp add $2

*Please notify your server of allergies or dietary restrictions as not all ingredients are listed*